It all started when I learned how to make Creme Fraiche using buttermilk for a starter. It’s extremely easy to do. I used it to add creamy goodness to a couple of otherwise dairy free dishes. I was really enjoying my the fruits of my labor. Then, I though of Donna who can’t eat dairy. …
Category : Condiments and Creamers
4 posts
I don’t know about you, but I’m really enjoying that Maple Vanilla Coconut Creamer. While I sip contentedly on my tea, my Facebook friends are singing the praises of the pumpkin spice latte. I confess that I have never purchased this particular latte, but apparently, it’s quite popular. Once again, I wondered if it would …
Today’s post s dedicated to Donna because she gave me the idea. Since going gluten and dairy free, she has begun to use coconut milk in her coffee. She tried other types of non dairy milk, but coconut milk has become her favorite both for the flavor as well as for its health benefits. She …
Garlic oil is easy to make and the oil can be used on just about anything. It’s delicious for marinating cucumbers or sliced summer squash; adds extra flavor to homemade salad dressings; and is delicious tossed with pasta. This recipe came from my 80-something year old friend. I watched her add 3 cloves of garlic …